Description
stone and minerals on palate
The peach and quince flavors are fresh and tart
Old barrel fermentation
WINEMAKING | Fermentaion in conical stainless steel followed by 18 months in new and 2nd year French oak barrels with an additional 2 years bottle aging in the cellar
Tuesday September 13
Montefresco Prosecco, NV france stone and minerals on palateStandard 750ml bottle Varietal: Glera (traditionally called Prosecco) Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.
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