Denis Mortet, Chambolle Musigny Beaux Bruns other_regions_australia with butterscotch and candied fruit

with butterscotch and candied fruit at the back

Like the Musigny the nose is comprised by bourgeon de cassis aromas

it’s not completely clear that it will ever successfully integrate all of it

boasting a touch of talc

(90-92)/2018+

Denis Mortet, Chambolle Musigny Beaux Bruns other_regions_australia with butterscotch and candied fruit(from vines planted in 1984; 60% new wood). Evident but not dominant wood influence is present on the overtly spicy liqueur like aromas of plum and dark cherry. The rich and quite generously proportioned medium bodied flavors exude a subtle minerality on the bitter cherry pit inflected finish. This well made effort is sufficiently firmly structured that it will need at least 5 years of cellaring first.