2023 Seresin Sauvignon Blanc, Marlborough, New Zealand Deanston where we cultivate our grapes

where we cultivate our grapes with an average age of 40 years

and Le Coste—this traditional Barolo expression showcases Giuseppe Rinaldi’s unwavering devotion to method and terroir

50% Insolia

he simply smiles at his vines which instead hang heavy

fruit-driven style

2023 Seresin Sauvignon Blanc, Marlborough, New Zealand Deanston where we cultivate our grapesCrafted biodynamically at Seresin Estates Raupo Creek vineyard in the heart of Marlborough, this Sauvignon Blanc blends 90% Sauvignon Blanc with 10% Semillon. The wine is wildfermented parcel by parcelincluding a touch of barrel fermentation in older French oakwith no new oak used. After fermentation, parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur.