Description
and baking spices
Savory and mineral layers interplay with the black fruit
with vivid cassis
and blueberries
Bursting with fruit on the palate
Chateau L'Evangile, Pomerol, France 2016 White Fish and baking spicesSo ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. 99 Pts James Suckling
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