Kasumi Japanese Damascus Utility/Boning Knife 14cm 241998 Serrations on this knife’s scalloped

Serrations on this knife’s scalloped edge produce smooth

(1) Brown Sugar Saver

this carving board demonstrates our commitment to sustainability and responsible forestry practices

Cooktops and splashbacks

Boiling water is not an issue

Kasumi Japanese Damascus Utility/Boning Knife 14cm 241998 Serrations on this knife’s scallopedA Japanese style utility and boning knife built for precise, controlled work where a longer blade gets in the way. The 14cm blade is short enough for delicate jointing, deboning, and trimming, sturdy enough to push through poultry joints and trim meat off bone without flexing. This is the Japanese honesuki shape, deeper and stiffer than a Western boning knife, with a triangular profile that holds its line through tough work. The 32 layer Damascus