Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil and time make this prosciutto

and time make this prosciutto a truly gourmet food

This tomato paste can be used in various ways

coriander*

Enjoy this oil-packed tuna in Italian tuna salads

Baci Perugina are excellent chocolates for special occasions and individual treats

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil and time make this prosciuttoThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices