Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi Add them to a salad

Add them to a salad with extra virgin olive oil and red wine vinegar

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Proudly crafted in Italy since 1886

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Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi Add them to a saladThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio