Description
Brane-Mouton
And when high acidity is added to the effect of botrytis – as is also the case here – the yeasts seldom stand a chance of getting very far along in fermentation (in this instance 10% alcohol) and even an enormous amount of residual sugar (here 219 grams) does not come off as cloying
finished in ex-sherry casks to create dense aromas of toffee
raspberry and cherry together with spicy
The palate is laden with roasted black and blue fruits
2005 | Michel Gros | Vosne Romanee Aux Brulees LK0812 Brane-MoutonRed Wine: 2005 Michel Gros Vosne Romanee Aux Brulees Delivers loads of spice and coffee aromas, followed by a pure, concentrated cherry note. Yet this is suave and silky, with an intense, palate staining finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or
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