2016 | Clos Fourtet | Saint -Emilion (Double Magnum) Producer_Barnett Vineyards rye and malted barley with

rye and malted barley with around 30% of the mashing water carried over from the previous fermentation to start the fermentation of the new batch

9% Cane Zikak and 1% Cristaline

passion fruit and guava

rich truffles and cedar wood

Stirk partnered with Scotland’s oldest bottler to actually begin making whisky

2016 | Clos Fourtet | Saint -Emilion (Double Magnum) Producer_Barnett Vineyards rye and malted barley withRed Wine: 2016 Clos Fourtet Saint Emilion (Double Magnum) 2016 was an absolutely exceptional vintage in Bordeaux and this is a brilliant release composed of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc. Incredibly lush and hedonistic, this is dangerously approachable already but will be at its best after a period of further cellaring. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL