2017 | Passopisciaro | Franchetti Rosso Producer_Michael Broadbent It's cooked in the traditional

It's cooked in the traditional manner

since 2005 Frescobaldi has owned it outright

Sappy plum and redcurrant aromas complicated by tobacco and minerals

Offers up aromas of minty pears

Dark and juicy

2017 | Passopisciaro | Franchetti Rosso Producer_Michael Broadbent It's cooked in the traditionalRed Wine: 2017 Passopisciaro Franchetti Rosso A blend of Petit Verdot and Cesanese d'Affile, this opens with aromas of Mediterranean brush, toasted oak, mature black plum and exotic spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.