OEC Mistral Pilsner x210225 During the cooling process

During the cooling process

Berliner Weisse Ale

India Pale Ale Triple Dry Hopped with Mosaic

but we’re not ones to compromise

a generous percentage of malt yields a unique floral character

OEC Mistral Pilsner x210225 During the cooling processPilsner Other 5. 2% ABV Commercial Description: Mistral is a dry hopped Pilsner brewed with authentic Czech Pilsner malt using a traditional decoction mash. During the boil it is hopped using French Mistral & Strisselspalt. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic pilsner yeast. Finally it is dry hopped using French