2016 | Anatolikos Vineyards | Natural Red Producer_Château Angélus The rum is made in

The rum is made in small batches and aged for three years in oak barrels

The whiskeys are all 46% and not chill-filtered

with crushed nuts and drying herbs

and the fifth and final distillation done at high temperature

Château Mailjay (Côtes du Rhône) and Domaine du Bosquet-Canet

2016 | Anatolikos Vineyards | Natural Red Producer_Château Angélus The rum is made inRed Wine: 2016 Anatolikos Vineyards Natural Red Earthy tones of soil and clay , A complex bouquet of mature red and black forest fruits, cedar, sweet spices, dried plum and pine honey Lingering aftertaste with full body and dense tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high