Description
residual flavors left behind in the barrel
The sweetness of vanilla and citrus fruits is enhanced by a touch of menthol and dried fruits
cask number 7360
Los Angeles Spirits Competition in 2008:ÿ Silver Medal
very iodized (the sea is less than 6 miles away) and the weather is as rainy and windy as the Scottish Highlands
Ballantine's Scotch 17 Year (750ml) handcrafted residual flavors left behind inThe nose is characterized by cinnamon spice and tobacco leaf. Sweet and smokey in the mouth, flavors begin with stone fruit then turn to coffee, chocolate and toffee. The texture is silken and smooth throughout. Chairman? s Trophy
Exchange/Return Notes
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