Vago Elote Mezcal thewhiskeywash and balancing these with a

and balancing these with a “counterpoint” note

this sweet and velvety spirit will deliver a traditional warmth of moonshine

Moonshiners | Sugarlands Shine | Patti's Wild Mayhaw Moonshine Tasting Notes

The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production

on the former site of the Old Moore Distillery

Vago Elote Mezcal thewhiskeywash and balancing these with aMezcal: Vago Elote Mezcal Vago Elote begins innocently enough as the brand's 100% agave espadin mezcal. But master mezcalero Aquilino Garca Lpez takes it further by adding toasted corn (elote) to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. It's bottled unaged at a spirited 50. 2% ABV. Size: 750ML Proof: 100. 4 (50. 2% ABV) Origin: Mexico