Coffeepot Cellars Beasley's Blend 2017 piedmont cooked raspberry tone on the

cooked raspberry tone on the nose

It has great structure with ripe fruit and notes of baked blackberry and beach plum

and leather

swimming in notes of butterscotch

but long and smooth with notes of warm spice

Coffeepot Cellars Beasley's Blend 2017 piedmont cooked raspberry tone on the"Our late, great pug's winemaking collaboration! Beasley was a crackerjack at entertaining and an expert in relaxing, a lifestyle that is reflected in this concentrated Merlot Cabernet Franc blend. Aromas and flavors of cassis, plum, tobacco and graphite predominate in this version, with firm tannins, and a juicy long lasting spicy finish. 52% Cab Franc, 40% Merlot, 8% Petit Verdot" Winery Note