1983 | Niepoort | Garrafeira Producer_Capezzana black pepper and currants

black pepper and currants

On top of it all

and like the amazing original expression

resulting in a perfect mix of sweet and spicy that's unlike anything we've ever made before

A single malt from an undisclosed distillery bottled by revived Irish whiskey brand Egan's

1983 | Niepoort | Garrafeira Producer_Capezzana black pepper and currantsFortified Wine: 1983 Niepoort Garrafeira Dark amber core colour. Sharp and beautifully complex, as a result of the longer than usual time spent in casks. Hazelnuts gently showing through the everdecreasing fruit. In the mouth it shows lovely acidity, making it sharp and elegant, with great complexity and balance. Quite spicy, moving away from the fresher fruits into hazelnuts and prunes. The finish is fresh and at the same time delicate and very long.