Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials Staub’s enameled cast iron transfers

Staub’s enameled cast iron transfers and retains heat evenly

Menu settings include: basic bread (regular

011872 - WF

Fantes Grandpa Dante's Ravioli Maker easily forms

but revealing primarily lean meat underneath

Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials Staub’s enameled cast iron transfersWednesday, April 1st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Saffron Chicken & Chorizo Paella ~