2016 Collosorbo Brunello di Montalcino x170421 Uerige Alt has the highest

Uerige Alt has the highest content of bitter constituents

Other Porter: Intense pure liquid cacao flavors swirl with popping coconut aromas

Immensely smooth all the way through

Imperial Sour Ale w/ Pineapple

Aroma and flavors of cherry cordial

2016 Collosorbo Brunello di Montalcino x170421 Uerige Alt has the highestThe 2016 Collosorbo Brunello di Montalcino is a captivating red wine that epitomizes the excellence of its renowned Tuscan terroir. Crafted from 100% Sangiovese Grosso grapes, this vintage showcases the classic characteristics of the Montalcino region. The wine opens with an intense bouquet of ripe red berries, cherry, and floral notes, leading into a complex palate marked by layers of red fruit, leather, and hints of tobacco. Structured tannins and