CASA MEXICO TEQUILA ANEJO 750ML Areni mountainous region of Vayots Dzor

mountainous region of Vayots Dzor

The same yeast was used in order to make this tequila for years

He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville

WHICH IS RICH IN ESSENTIAL OILS

this liqueur is renowned for its intense fruit flavor and smooth

CASA MEXICO TEQUILA ANEJO 750ML Areni mountainous region of Vayots DzorProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. We cook the pias in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for 12 months in American white oak barrels. The finished Aejo is an all natural, smooth, amber hued spirit ready to be enjoyed.