Anchorage Kamimura Double Oaked Imperial Stout With Kona Coffee doundrins-distilling The residual bourbon in the

The residual bourbon in the used barrels also helps kick the proof up a few points

This lupulin laden fireworks-display of hop-sorcery will launch from a foundation of meticulously layered 2-row barley

Character – The depth of the oak and the harmony it creates with the smoke define this Port Charlotte cask edition’s character

Taste | Bold flavors of oak

2019 Silver Outstanding Medal - Whiskies of the World

Anchorage Kamimura Double Oaked Imperial Stout With Kona Coffee doundrins-distilling The residual bourbon in theStout Imperial Double Coffee 15% ABV Commercial Description: Double Oaked Imperial Stout fermented in oak foeders, then transferred to freshly emptied Willett bourbon barrels for an additional 6 months. Finished on Kona coffee from Neils property and Hawaiian vanilla beans.