Tatoosh Rye 200ml Whether sipped al fresco on

Whether sipped al fresco on a sunny afternoon or paired with a gourmet meal

Aromas of small red fruits and plums dominate the nose

By marrying peated whisky and malts matured in bourbon barrels

Crafted from a harmonious blend of sweet and bitter orange peels

This whisky is best enjoyed neat or with a few drops of water

Tatoosh Rye 200ml Whether sipped al fresco onTatoosh Distillery was founded in 2009 by longtime friends, Troy Turner and Mark Simon, in Seattle, Washington. Both had whiskey loving great grandfathers Troy's was a moonshiner during Prohibition and Mark's sold bottles of Jack west of the Mississippi. Through this, they were inspired to produce craft spirits that highlight ingredients from the Pacific Northwest. Tatoosh Rye is distilled from local rye grains (about 70% rye and 30% corn), mashed and