Brisket Weight:4.0-4.1lb Today they grow their incredible

Today they grow their incredible garlic in the Kawartha Lakes

It is a quaint little place that we call home

Very fresh thanks to immediately submersing in ice totes during harvest​

floral honey with a deep amber hue

resulting in chocolate more richly textured than most commercial chocolate bars

Brisket Weight:4.0-4.1lb Today they grow their incredibleThe brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5 6 hours or until the meat thermometer reads 150 F.