Oxbow Cherry Jackpot Sour tempus-fugit-spirits with notes of red fruits

with notes of red fruits and mint and a touch of smoke

Both cultivated in Indaparapeo

it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company

a sweet hint of brown sugar atop flaky pastry

Fermented with a boutique hybrid strain from Australia weve not used before

Oxbow Cherry Jackpot Sour tempus-fugit-spirits with notes of red fruitsFarmhouse Ale Saison 7. 5% ABV Commercial Description: Barrel aged mixed fermentation farmhouse ale fermented and aged in American oak barrels with Montmorency cherry juice. Produced in collaboration with Will Sears of Oxbow, Keith Shore of Mikkeller, Mike Van Hall of Stillwater Artisanal, and Karl Grandin of Omnipollo.