Description

blackberry

An interesting hint of petrol can be detected

plus rosemary and a touch of moss

Tiny smoky notes and an amazing stony minerality rounding up in an umami experience

The pet nat is very very cloudy

Paolo Bea - Pipparello 2011 Craziness 3 blackberryThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:

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Paolo Bea - Pipparello 2011 Craziness 3 blackberry

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