2017 | Bodega Alto Moncayo | Aquilon Garnacha Producer_Gian Luca Colombo On the palate the terroir

On the palate the terroir is translated by an ultra-satinated sensation

Soils vary between chalk

Lucienne was to choose between two properties: Château Pichon Baron

Liqueur: Yukon Jack Fire 100 Proof

The team includes Ben Iravani of Monkey Bars Aberdeen (with the cold distillation equipment residing in top Aberdeen cocktail bar Orchid in Langstane Place) and Alex Lawrence from the award-winning DandeLyan

2017 | Bodega Alto Moncayo | Aquilon Garnacha Producer_Gian Luca Colombo On the palate the terroirRed Wine: 2017 Bodega Alto Moncayo Aquilon Garnacha This garnet colored wine offers aromas of black currant, black raspberry and black licorice, with just a touch of charcuterie. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have