2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault The agave piña are cooked

The agave piña are cooked in traditional masonry ovens

Made with a base of vermouth

It was distilled in 1999 and bottled in 2016 for the Strictly Limited range

Whiskey: Dailuaine Bourbon Quarter Cask - Cask Craft (Murray McDavid) Scotch | 700ML

Alcohol Inside: Whiskey Tasting Notes

2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault The agave piña are cookedRed Wine: 2007 Paolo Bea Pagliaro Secco (Magnum) Good full saturated ruby. Expressive aromas of red and dark berries, botanical herbs and cracked pepper; a hint of violet emerges with aeration. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory