Obi Chuks Kilishi Dry Meat Small Price_400 to 500 First manufactured in in Spain

First manufactured in in Spain in the 90's

cooking/boiling & baking as it preserves the natural taste & aroma of the food

dried cylindrical pasta that is very tasty

Light Cleaned and fresh

allowing the viewer to use both eyes (binocular vision) when viewing distant objects

Obi Chuks Kilishi Dry Meat Small Price_400 to 500 First manufactured in in SpainKilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi can be kept for months without much change to its taste.