Description
Nose: Plenty of oak influence with notes of prunes and soy sauce
and honey with a finish of honey and spice
This has impeccable balance paired with high tension
The result is a unique fusion of flavors and dynamic explosion in palate yet so smooth and easy to drink
This ten year old whisky claims to be the first to use casks that previously held icewine for maturation
2018 | Cayuse Vineyards | Flying Pig JH052621 Nose: Plenty of oak influenceRed Wine: 2018 Cayuse Vineyards Flying Pig Blackberry, black cherry, tar, tobacco, clove and thyme aromas. Its full bodied with sleek, velvety tannins. Focused and fresh with a deliciously herbed and spiced core. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
US$ 17.95
US$ 299.00
US$ 374.50





