Description

Cook thoroughly

or just by the spoonful

sun kissed

Each set includes 3 cloths

and breakfast delights

Grass-fed Lamb Neck, Bone-in Size:Approx. 1 lb Cook thoroughlyBraise with aromatics and stock in a Dutch oven or slow cooker until tender and falling off the bone. Serve over pasta or roasted kalo (taro). A favorite cut among butchers. Excellent for braising and stewing. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared

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Grass-fed Lamb Neck, Bone-in Size:Approx. 1 lb Cook thoroughly

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