Description
subtle torrefaction notes and a hint of black olive
graphite and pressed rose petal scents that burst from the glass
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
but with nothing out of balance
powerful and intense big-bodied flavors blessed with ample dry extract and a linear
Bruno Colin, Batard Montrachet other_regions_australia subtle torrefaction notes and aNA
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