Pierre Damoy, Chambertin Clos De Beze Vintage:2018 sapid wine that is emerging

sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today

It was bottled in June 2017

where the high altitude of this site tends to produce sinewy

for what I have previously found to be an excellent Pomerol is evolving into a showstopper

sweet and seamless on the finish

Pierre Damoy, Chambertin Clos De Beze Vintage:2018 sapid wine that is emergingA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit