Henri Boillot, Montrachet other_regions A wine for venison and

A wine for venison and even foie gras

complex and sneaky long finale

93% from To Kalon vineyard fruit)

An attractively layered nose offers up notes of violet

there is still a trace of reduction which leads to somber

Henri Boillot, Montrachet other_regions A wine for venison and(from Puligny fruit). A brooding yet softly perfumed nose is comprised of a variety of green fruit, citrus zest, spice, tangerine and an admirably deft dollop of oak. The highly complex, mouth coating and borderline chalky broadshouldered and muscular flavors possess excellent concentration that coats the palate on the stony, compact and very firm finish. This is like a block of stone at present and like the Chevalier, it is a buy and forget wine