Flour Power: The Practice and pursuit of Baking Sourdough Bread - Tara Jensen (Foreword by Claire Saffitz) honing 5" Paring Knife to handle

5" Paring Knife to handle all the smaller tasks like peeling

and toppings

Grilled Lobsters with Herbed Garlic Butter

coarse herbs

The innovative base pad reduces the force required to open a jar by keeping the jar secure on the countertop

Flour Power: The Practice and pursuit of Baking Sourdough Bread - Tara Jensen (Foreword by Claire Saffitz) honing 5" Paring Knife to handleTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person,from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara Jensen