1930s Cookbook Baking Book - All About Home Baking by General Foods Corporation - 1935 Edition, Third Printing cup and saucer The cookbook is broken down

The cookbook is broken down by six main regions (Northeast

so it is full of references

- Stamped o the bottom with the embossed Buffalo China mark

interior pit marks and crazing

This one in particular is lovely because of its cheerful

1930s Cookbook Baking Book - All About Home Baking by General Foods Corporation - 1935 Edition, Third Printing cup and saucer The cookbook is broken downBaking skill is made and not born. It takes no special gift, no magic touch, to work wonders with a mixing bowl(from the Introduction) {HISTORY} Baking in the 1930s was an interesting endeavor. Many women who came of age in this time period grew up being taught how to cook by mothers or grandmothers who learned how to bake with an old fashioned sensibility. Victorian and Edwardian recipes were famous for using scants of this and likenesses of that