Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards • CRYODUR® ice-hardened blades for

• CRYODUR® ice-hardened blades for enhanced durability

Lifetime limited warranty against manufacturer faults and defects

Each knife is meticulously crafted from the finest German steel then carefully hand-honed to a razor's edge

This Academy Denim Double Oven Glove is both stylish and practical

hard cheeses

Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards • CRYODUR® ice-hardened blades forAbout the Shape Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About Miyabi Birchwood Miyabi knives