Jiaogulan Tea (Gynostemma) Herbal Blends Cut for decoction: the pieces

Cut for decoction: the pieces are sized for simmering

Versatile in the kitchen: Perfect for syrups

calcium and vitamins A

complex flavour: Nutty and roasted with notes of coffee

How does it work

Jiaogulan Tea (Gynostemma) Herbal Blends Cut for decoction: the piecesJiaogulan tea is made from the leaf of Gynostemma pentaphyllum, a five leaflet climbing vine in the cucumber family. It brews a soft green cup, grassy and genuinely sweet on its own, with no caffeine and no need for sugar. Certified organic, and cut ready for brewing. Key Benefits Certified organic: grown and processed to organic certification standards. Naturally sweet: the sweetness comes from compounds in the leaf itself, so most people drink it