Zingerman’s Pimento Cheese, 6 oz. Specials they are creating fantastic Pinot

they are creating fantastic Pinot Noir where the growing climate and mix of ancient volcanic soils and marine sediments are ideal

When asked for his production philosophy his answer is “pure joy”

but will also age gracefully

| Winemaker Notes |

The grapes are hand-harvested and hand-sorted

Zingerman’s Pimento Cheese, 6 oz. Specials they are creating fantastic Pinot6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery