American Sfoglino - Evan Funke food process Learn to cook it all

Learn to cook it all in cast iron

More than 60 recipes for simple

Cook It Fast or Cook It Slow-You Decide

sunny side-up egg ring and even a biscuit/pastry cutter

Handle finished with stainless steel

American Sfoglino - Evan Funke food process Learn to cook it all*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." Missy Robbins, chef owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American