Henri Boillot, Echezeaux other_regions 430 meters altitude that fermented

430 meters altitude that fermented together with a small percentage of Malbec

all wrapped in a notably more complex finish

There is lovely complexity to the subtly spiced and distinctly earthy red currant and plum suffused nose

sweet cherries and spices are some of the nuances that emerge from the glass

I would be inclined to drink the ’04 Corton over the first 10 years of its life (even though it will survive much longer) as I’m not sure that the fruit will ultimately outlast the structure

Henri Boillot, Echezeaux other_regions 430 meters altitude that fermented(from En Orveaux). A softly spicy nose speaks of purple fruit, floral and an appealing whiff of Asian style tea. There is a bit more mid palate density to the medium bodied flavors that combine good power with evident muscle on the firm, dusty, serious and youthfully austere finish. This will require at least some forbearance as its clearly constructed for the longer term.