Le Due Arbie Rosso Toscana, 2015 Verdelho Vinification: Whole cluster crushed in

Vinification: Whole cluster crushed in vats

An easy-to-drink style of Barolo with fine structure and elegant tannins

Leonardo Erazo

No fining or filtration

The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile

Le Due Arbie Rosso Toscana, 2015 Verdelho Vinification: Whole cluster crushed inBright, intense, ruby red with ripe red fruit and hints of spice on the nose. Soft tannins, fruit forward with a lingering finish. Made by the house of Dievole, it is a true Tuscan wine. Spontaneous fermentation and aging in cement tanks. 70% Sangiovese, 20% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc. Tuscany, Italy