Philippe Pacalet, Echezeaux other_regions_italy a little spicier than I

a little spicier than I recall with fine tension towards the finish

oak-spiced aromas of candied cherry and raspberry

spartan personality

tasted recently

The 2004 Larcis Ducasse is surprisingly deep in colour

Philippe Pacalet, Echezeaux other_regions_italy a little spicier than I(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+