Description
made for pizza and pasta
priced to drink freely
It's fresh
In the rugged mountains of Mexico’s Baja California Norte
toast with fine bubbles
Anjou Blanc by Pascal Biotteau, 2022 Bonarda made for pizza and pastaA true, dry expression of Chenin Blanc from the Anjou AOC. Chenin Blanc can be a chameleon; Here it shows the terroir first, balancing textural richness, orchard fruit, and mouthwatering acidity. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 100% Chenin Blanc, Stainless Steel fermentation. Anjou AOC, Loire Valley, France
Exchange/Return Notes
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