Pascal Clement Bourgogne Blanc, 2018 pergola Fermentation takes place at a

Fermentation takes place at a temperature between 22-

clove and stone

Planted in 1983

A small amount of Semillon brings texture

black plum

Pascal Clement Bourgogne Blanc, 2018 pergola Fermentation takes place at aAlmond, lemon curd, orange peel, hyancinth. Wet rock, mandarin, and white flowers on a medium bodied palate. 100% Chardonnay. From East West oriented vineyards including Savigny les Beaune and Puligny on the alluvial plains of the Cte de Beaune with primarily marl limestone soils. A small percentage of Macon is also included in the blend. Aged 10 months in French oak. Pascals winemaking philosophy is very non interventional. All the wines are