Description
Residual Sugar: 3
WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels
fine and elegant aromas dominated by wild berries
Bhilar Plots Tinto
and Malvasia di Castelnuovo Don Bosco
Domaine du Possible "Charivari", 2017 Valdiguié Residual Sugar: 3Completely organically, naturally, artfully made with minimum intervention by Loc Roure Domaine du Possible. A. O. C Ctes du Roussillon, France 100% Carignan Soil: gneiss Vinification: carbonic maceration. Unfiltered Vines planted 1905 1980
Exchange/Return Notes
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