US$ 17.95
serving condiments
each fish is caught by one fishing pole
The wool used is remnants and overage from other projects as part of their process to reduce waste
Made from one continuous strip of leather into an unconventional shape
Robust enough for everyday use yet superbly well designed
Copper Egg Spoon Napkins serving condimentsThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that