Description
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
responsible for planting these 10 hectares of malbec in 1997
fertilizers
and Malvasia di Castelnuovo Don Bosco
Elegant and balanced Sauvignon Blanc
Petit Paveil Bordeaux, 2016 viura wild yeast fermentation in concrete
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