US$ 101.75
141gm/L residual sugar
Hints of spice and petrol add breadth to the ripe and mildly exotic aromas of white peach
30% Mourvedre and 10% Syrah
There will be a 2016 and 2019
It still seems pretty brilliant
Castello del Terriccio, Tassinaia Size:6x750ml 141gm/L residual sugarThe 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon, now with an element of Syrah. The wine is fermented partly in steel and partly in oak and brings a breeze of spice from the get go. This second level red from Castello del Terriccio offers plenty of rich, exuberant and succulent fruit. I imagine it will open nicely over the next few years. Tassinaia is a selection of fruit from different vineyard parcels.
US$ 101.75
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