Chinese Chef's Knife - 菜刀 Editing Transform your space into a

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Chinese Chef's Knife - 菜刀 Editing Transform your space into aOur essential Chef's knife, in the classic Chinese '' (vegetable knife) shape. This is the most common knife shape found in domestic kitchens in Hong Kong and southern China, and despite being called a 'vegetable knife' it is comfortable with almost all kitchen tasks except bone cleaving: chopping, slicing, mincing, garlic smashing, filleting and bench scraping. Designed in Hong Kong and made in Yangjiang, China, the capital of Chinese blade