Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

-- Antonio Galloni

tangerine peel and essence of spiced pear

full-bodied and quite serious broad-shouldered flavors also possess first-rate mid-palate concentration along with evident minerality on the driving and powerful if less refined finish

I feel that it has decayed a little since my last note in 2010

Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 Sixty percent was fermented in(from a . 4 ha parcel). Very pure and seductive spiced cassis and black cherry aromas dissolve into delicious, classy and focused medium full flavors that offer good richness and ample finishing punch and power. This is sleekly muscled with a structured but balanced finish that is austere but impressively persistent. A true long distance runner that will require every bit of a decade to reveal its full potential and perhaps longer. The clear class of