Yellowfin Tuna Fillets in Olive Oil Produced by: IASA in Campania, Italy Pastel or a relaxing evening brew

or a relaxing evening brew

start with small amounts and adjust to taste

meticulously crafted with the finest ingredients

The quilted design ensures even liquid distribution and prevents bunching

Elevate your cooking with a dash of Herbs De Provence

Yellowfin Tuna Fillets in Olive Oil Produced by: IASA in Campania, Italy Pastel or a relaxing evening brew##0## In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASAs visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The visual impact of the succulent chunks of tuna masterfully hand layered in a glass jar and swimming in olive oil made the product an instant success, later copied by many across the world. IASA tuna